Peach Cupcake

Mohammed BennaniChef

Ingredients

• White flour
  140 grams
• Ground Almonds
  40 grams
• Baking Powder
  1 tablespoon
• Sugar
  140 grams
• Eggs
  3 pieces
• Olive oil
  80 grams
• Rose Water
  2 tablespoons
• Peaches
  6 pieces

Steps

1. 1

   Mix the almond flour, flour, and baking powder in a small bowl and set aside.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Place the eggs and sugar in the blender and whisk the mixture on medium speed for a few minutes until it becomes frothy and light yellow in color.

   Required Tools:

   Blender

   5 min
3. 3

   Slowly add the olive oil and rose water and mix well; then add the dry ingredients and mix the batter.

   5 min
4. 4

   Peel the peaches and cut them in half; grease each muffin pan with butter and place half a peach in each cup, then pour a few tablespoons of the batter over each half.

   Required Tools:

   Muffin Pan

   5 min
5. 5

   Bake in an oven at 180 degrees Celsius for 12 minutes until puffed and dry. Cool and serve.

   Required Tools:

   Oven

   12 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

White flourper 100g

Energy364 kcal

Protein10 g

Total Fat1 g

Carbohydrate76 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Ground Almondsper 100g

Energy576 kcal

Protein21.15 g

Total Fat49.93 g

Carbohydrate21.55 g

Dietary Fiber12.5 g

Total Sugars4.35 g

Zinc3.12 mg

Vitamin E25.6 mg

Magnesium270 mg

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Rose Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags