Peach Cupcake

Mohammed BennaniChef

Ingredjenti

• Farina bajda
  140 grams
• Mandel imħallat
  40 grams
• Pulver ta' ħawt
  1 tablespoon
• Zokkor
  140 grams
• Eggs
  3 pieces
• Żejt tal-oliva
  80 grams
• Il-likwidu tal-ward
  2 tablespoons
• Peaches
  6 pieces

Passi

1. 1

   Mix the almond flour, flour, and baking powder in a small bowl and set aside.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Place the eggs and sugar in the blender and whisk the mixture on medium speed for a few minutes until it becomes frothy and light yellow in color.

   Għodda meħtieġa:

   Blender

   recipe.minutes
3. 3

   Slowly add the olive oil and rose water and mix well; then add the dry ingredients and mix the batter.

   recipe.minutes
4. 4

   Peel the peaches and cut them in half; grease each muffin pan with butter and place half a peach in each cup, then pour a few tablespoons of the batter over each half.

   Għodda meħtieġa:

   Pan tal-mafini

   recipe.minutes
5. 5

   Bake in an oven at 180 degrees Celsius for 12 minutes until puffed and dry. Cool and serve.

   Għodda meħtieġa:

   Forn

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Farina bajdagħal kull 100g

Enerġija364 kcal

Proteini10 g

Xaħam Totali1 g

Karboidrati76 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Mandel imħallatgħal kull 100g

Enerġija576 kcal

Proteini21.15 g

Xaħam Totali49.93 g

Karboidrati21.55 g

Fibri Dietetiċi12.5 g

Zokkor Totali4.35 g

Zinku3.12 mg

Vitamina E25.6 mg

Manjeżju270 mg

Pulver ta' ħawtgħal kull 100g

Enerġija100 kcal

Karboidrati25 g

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Żejt tal-olivagħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Il-likwidu tal-wardgħal kull 100g

Ilma100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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