Peach Cupcake

Mohammed BennaniKokk

Ingredienser

• Hvetemel
  140 grams
• Malt mandler
  40 grams
• Bakepulver
  1 tablespoon
• Sukker
  140 grams
• Eggs
  3 pieces
• Olivenolje
  80 grams
• Rosenvann
  2 tablespoons
• Peaches
  6 pieces

Trinn

1. 1

   Mix the almond flour, flour, and baking powder in a small bowl and set aside.

   Nødvendig utstyr:

   Blandeskål

   5 min
2. 2

   Place the eggs and sugar in the blender and whisk the mixture on medium speed for a few minutes until it becomes frothy and light yellow in color.

   Nødvendig utstyr:

   Blender

   5 min
3. 3

   Slowly add the olive oil and rose water and mix well; then add the dry ingredients and mix the batter.

   5 min
4. 4

   Peel the peaches and cut them in half; grease each muffin pan with butter and place half a peach in each cup, then pour a few tablespoons of the batter over each half.

   Nødvendig utstyr:

   Muffinsform

   5 min
5. 5

   Bake in an oven at 180 degrees Celsius for 12 minutes until puffed and dry. Cool and serve.

   Nødvendig utstyr:

   Ovn

   12 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Hvetemelper 100g

Energi364 kcal

Protein10 g

Total fett1 g

Karbohydrat76 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Malt mandlerper 100g

Energi576 kcal

Protein21.15 g

Total fett49.93 g

Karbohydrat21.55 g

Kostfiber12.5 g

Sukkerarter totalt4.35 g

Sink3.12 mg

Vitamin E25.6 mg

Magnesium270 mg

Bakepulverper 100g

Energi100 kcal

Karbohydrat25 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Olivenoljeper 100g

Energi884 kcal

Total fett100 g

Rosenvannper 100g

Vann100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger