Semolina Cupcake

Latifa Al-SharifCuoco

Ingredienti

• 2 eggs
  2 egg
• 1 cup fine semolina
  1 cup
• 1 cup all-purpose flour
  1 cup
• 1 teaspoon vanilla
  1 teaspoon
• 1 cup sugar
  1 cup
• 1 cup liquid milk
  1 cup
• 1 cup low-fat yogurt
  1 cup
• 1 tablespoon baking powder
  1 tablespoon
• 1/4 teaspoon bicarbonate
  0.3 teaspoon
• 1 cup syrup
  1 cup

Passi

1. 1

   In a bowl, mix the eggs with vanilla and sugar.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   Add the yogurt and milk to the egg mixture and mix well.

   5 min
3. 3

   Add the flour, semolina, baking powder, and bicarbonate to the previous mixture and mix well.

   5 min
4. 4

   Prepare the cupcake tray by placing the cupcake liners in it.

   Utensili necessari:

   Teglia per Cupcake

   5 min
5. 5

   Pour the mixture into the cupcake liners in the tray and place it in the preheated oven at 180°F for 15 minutes or until the cake is golden brown.

   Utensili necessari:

   Forno

   15 min
6. 6

   Remove it from the oven and pour the cold syrup over it.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag