Semolina Cupcake

Latifa Al-SharifCozinheiro

Ingredientes

• 2 eggs
  2 egg
• 1 cup fine semolina
  1 cup
• 1 cup all-purpose flour
  1 cup
• 1 teaspoon vanilla
  1 teaspoon
• 1 cup sugar
  1 cup
• 1 cup liquid milk
  1 cup
• 1 cup low-fat yogurt
  1 cup
• 1 tablespoon baking powder
  1 tablespoon
• 1/4 teaspoon bicarbonate
  0.3 teaspoon
• 1 cup syrup
  1 cup

Passos

1. 1

   In a bowl, mix the eggs with vanilla and sugar.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   Add the yogurt and milk to the egg mixture and mix well.

   recipe.minutes
3. 3

   Add the flour, semolina, baking powder, and bicarbonate to the previous mixture and mix well.

   recipe.minutes
4. 4

   Prepare the cupcake tray by placing the cupcake liners in it.

   Utensílios necessários:

   Tabuleiro para Cupcakes

   recipe.minutes
5. 5

   Pour the mixture into the cupcake liners in the tray and place it in the preheated oven at 180°F for 15 minutes or until the cake is golden brown.

   Utensílios necessários:

   Forno

   recipe.minutes
6. 6

   Remove it from the oven and pour the cold syrup over it.

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags