Cupcake

سهيل عاشورChef

Ingredients

• 3 eggs
  3 pieces
• 2 1/2 cups flour
  2.5 cup
• 3 teaspoons vanilla
  3 teaspoon
• 2 teaspoons baking powder
  2 teaspoon
• Zest of lemon
  0
• 1 cup sugar
  1 cup
• 1 cup corn oil
  1 cup
• 1 cup yogurt
  1 cup

Steps

1. 1

   In a bowl, combine the flour and baking powder and mix well with a hand whisk (this process eliminates the need to sift the dry ingredients).

   Required Tools:

   Mixing Bowl

   Hand Blender

   5 min
2. 2

   In the blender, add the eggs, vanilla, lemon zest, sugar, and oil and blend well, then add to the dry ingredients and gently mix with the hand whisk until combined.

   Required Tools:

   Blender

   Mixing Bowl

   Hand Blender

   5 min
3. 3

   Pour the mixture into cupcake molds evenly and place in the oven on the middle rack at 350°F (175°C) for 20 minutes.

   Required Tools:

   Oven

   🍳

   Cupcake Molds

   20 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags