Nutella Filled Cupcake

براءة النجارCuoco

Ingredienti

• 3 eggs
  3 piece
• 2 1/2 cups flour
  2.5 cup
• 2 teaspoons vanilla
  2 teaspoon
• 2 teaspoons baking powder
  2 teaspoon
• Zest of lemon
  0
• 1 1/4 cups sugar
  1.3 cup
• 1 cup oil
  1 cup
• 1 cup yogurt
  1 cup
• Nutella (spreadable chocolate)
  0

Passi

1. 1

   In a bowl, combine the flour and baking powder and mix well with a hand whisk (this process eliminates the need to sift the dry ingredients).

   Utensili necessari:

   Ciotola per mescolare

   Frullatore a Immersione

   5 min
2. 2

   In the blender, combine the eggs, vanilla, lemon zest, sugar, and oil, and blend well. Then add to the dry ingredients and gently mix with a hand whisk until combined.

   Utensili necessari:

   Frullatore

   Ciotola per mescolare

   Frullatore a Immersione

   5 min
3. 3

   Fill one-third of the cupcake molds with the batter, then add a little Nutella, and fill the second third of the molds with the batter. Bake in the oven on the middle rack at 350°F (175°C) for 15 to 20 minutes.

   Utensili necessari:

   🍳

   Cupcake Molds

   Forno

   20 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag