Prep Time
25 min
Cook Time
12 min
Total Time
37 min
Servings
10
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- 2 cups flour2 cup
- 4 eggs4 egg
- 2 cups sugar2 cup
- 1 cup oil1 cup
- 1/2 cup liquid milk0.5 cup
- 1 teaspoon baking powder1 teaspoon
- 1 teaspoon vanilla1 teaspoon
- 12 teaspoons Nutella (spreading chocolate)12 teaspoon
Steps
- 1
Beat the eggs and vanilla for ten minutes.
10 minRequired Tools:
Blender
Mixing Bowl - 2
Add the sugar and oil, and beat the mixture again for five minutes.
5 minRequired Tools:
Blender
Mixing Bowl - 3
Add the flour and baking powder to the mixture, then add the milk.
5 min - 4
Place cupcake liners in the tray and pour the mixture into the liners.
5 minRequired Tools:
Cupcake Tray🍳Paper Cups - 5
Place the tray in the oven for 20 to 25 minutes.
25 min - 6
After removing the tray from the oven, spread a teaspoon of Nutella on each cupcake and decorate as desired.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
12 g
4 g
36 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

