Custard

Ali Al-Farsiالطاهي

المكونات

• 6 cups of hot milk
  6 cup
• 1 cup of cold milk
  1 cup
• 4 tablespoons of strawberry custard
  4 tablespoon
• 4 tablespoons of fruit custard
  4 tablespoon
• 1 teaspoon of rose water
  1 teaspoon
• 1 teaspoon of vanilla
  1 teaspoon
• 1 cup of sugar
  1 cup
• Crushed stuffed wafer biscuits for decoration
  1

الخطوات

1. 1

   To make the first bottom layer, in a pot over medium heat, place half a cup of cold milk and dissolve the fruit custard in it using a whisk, add the sugar and 3 cups of hot milk and stir well.

   الأدوات اللازمة:

   🍳

   Pot

   🍳

   Whisk

   5 دقيقة
2. 2

   Continue stirring until just before boiling, then add the rose water and let it boil, then gently pour into glass cups to fill them halfway, and set aside to cool for a full hour.

   الأدوات اللازمة:

   🍳

   Glass cups

   10 دقيقة
3. 3

   Prepare the strawberry custard in the same way with the remaining ingredients, but instead of rose water, add the vanilla, then pour gently in circular rings so that it does not mix with the yellow custard.

   5 دقيقة
4. 4

   Decorate with crushed biscuits and place in the refrigerator for two hours, then serve.

   5 دقيقة

الحقائق الغذائية

* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

الميزات والوسوم الغذائية