Custard

Ali Al-FarsiChef

Ingredients

• 6 cups of hot milk
  6 cup
• 1 cup of cold milk
  1 cup
• 4 tablespoons of strawberry custard
  4 tablespoon
• 4 tablespoons of fruit custard
  4 tablespoon
• 1 teaspoon of rose water
  1 teaspoon
• 1 teaspoon of vanilla
  1 teaspoon
• 1 cup of sugar
  1 cup
• Crushed stuffed wafer biscuits for decoration
  1

Steps

1. 1

   To make the first bottom layer, in a pot over medium heat, place half a cup of cold milk and dissolve the fruit custard in it using a whisk, add the sugar and 3 cups of hot milk and stir well.

   Required Tools:

   🍳

   Pot

   🍳

   Whisk

   5 min
2. 2

   Continue stirring until just before boiling, then add the rose water and let it boil, then gently pour into glass cups to fill them halfway, and set aside to cool for a full hour.

   Required Tools:

   🍳

   Glass cups

   10 min
3. 3

   Prepare the strawberry custard in the same way with the remaining ingredients, but instead of rose water, add the vanilla, then pour gently in circular rings so that it does not mix with the yellow custard.

   5 min
4. 4

   Decorate with crushed biscuits and place in the refrigerator for two hours, then serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags