Custard

Ali Al-Farsiשֶׁף

מרכיבים

• 6 cups of hot milk
  6 cup
• 1 cup of cold milk
  1 cup
• 4 tablespoons of strawberry custard
  4 tablespoon
• 4 tablespoons of fruit custard
  4 tablespoon
• 1 teaspoon of rose water
  1 teaspoon
• 1 teaspoon of vanilla
  1 teaspoon
• 1 cup of sugar
  1 cup
• Crushed stuffed wafer biscuits for decoration
  1

צעדים

1. 1

   To make the first bottom layer, in a pot over medium heat, place half a cup of cold milk and dissolve the fruit custard in it using a whisk, add the sugar and 3 cups of hot milk and stir well.

   כלים נדרשים:

   🍳

   Pot

   🍳

   Whisk

   5 דקות
2. 2

   Continue stirring until just before boiling, then add the rose water and let it boil, then gently pour into glass cups to fill them halfway, and set aside to cool for a full hour.

   כלים נדרשים:

   🍳

   Glass cups

   10 דקות
3. 3

   Prepare the strawberry custard in the same way with the remaining ingredients, but instead of rose water, add the vanilla, then pour gently in circular rings so that it does not mix with the yellow custard.

   5 דקות
4. 4

   Decorate with crushed biscuits and place in the refrigerator for two hours, then serve.

   5 דקות

עובדות תזונה

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