Custard

Ali Al-FarsiKuhar

Sastojci

• 6 cups of hot milk
  6 cup
• 1 cup of cold milk
  1 cup
• 4 tablespoons of strawberry custard
  4 tablespoon
• 4 tablespoons of fruit custard
  4 tablespoon
• 1 teaspoon of rose water
  1 teaspoon
• 1 teaspoon of vanilla
  1 teaspoon
• 1 cup of sugar
  1 cup
• Crushed stuffed wafer biscuits for decoration
  1

Koraci

1. 1

   To make the first bottom layer, in a pot over medium heat, place half a cup of cold milk and dissolve the fruit custard in it using a whisk, add the sugar and 3 cups of hot milk and stir well.

   Potreban pribor:

   🍳

   Pot

   🍳

   Whisk

   5 min
2. 2

   Continue stirring until just before boiling, then add the rose water and let it boil, then gently pour into glass cups to fill them halfway, and set aside to cool for a full hour.

   Potreban pribor:

   🍳

   Glass cups

   10 min
3. 3

   Prepare the strawberry custard in the same way with the remaining ingredients, but instead of rose water, add the vanilla, then pour gently in circular rings so that it does not mix with the yellow custard.

   5 min
4. 4

   Decorate with crushed biscuits and place in the refrigerator for two hours, then serve.

   5 min

Nutritivne činjenice

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake