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Custard with Jelly

Custard with Jelly

Raneem Al-Kuwari
Raneem Al-KuwariKuhar
Desertiالجمهورية العربية السورية / Middle-Eastern
Okusi:Slatko
Vrijeme pripreme
20 min
Vrijeme kuhanja
10 min
Ukupno vrijeme
30 min
Posluge
12
trošak
srednje
Kalorije
200 kcal

Razmjeri porcija

Sastojci

  • 3 boxes of gelatin, orange
    3 box
  • 3 cups of hot water
    3 cup
  • 1 1/2 cups of cold water or ice
    1.5 cup
  • 4 tablespoons of sugar
    4 tablespoon
  • 4 tablespoons of custard
    4 tablespoon
  • 3 tablespoons of cocoa powder
    3 tablespoon
  • 9 tablespoons of milk powder
    9 tablespoon
  • 3 cups of water
    3 cup
  • Plain biscuits as needed
    0

Koraci

  1. 1

    Place 3 boxes of gelatin on the stove with hot water and stir until the gelatin granules dissolve. Turn off the heat, add ice or cold water, and pour into a Pyrex dish, then refrigerate until set.

    Potreban pribor:
    LonacLonac
    🍳
    Pyrex dish
    10 min
  2. 2

    Layer the plain biscuits on top.

  3. 3

    In the blender, combine 1 tablespoon of cocoa, 2 tablespoons of custard, 2 tablespoons of sugar, 1 cup of water, and 3 tablespoons of milk powder. Repeat this 3 times, then heat until slightly thickened and pour into the Pyrex dish, then refrigerate until set.

    Potreban pribor:
    MikserMikser
    LonacLonac
    🍳
    Pyrex dish
    10 min

Nutritivne činjenice

Opća nutritivna vrijednost recepta (po porciji)
Fat5 g
Proteini3 g
Carbohydrates35 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake

HalalVegetarijanski
#Desserts#Jelly#Custard