Custard with Jelly

Raneem Al-KuwariKuhar
Desertiالجمهورية العربية السورية / Middle-Eastern
Okusi:Slatko
Vrijeme pripreme
20 min
Vrijeme kuhanja
10 min
Ukupno vrijeme
30 min
Posluge
12
trošak
srednje
Kalorije
200 kcal
Razmjeri porcija
Sastojci
- 3 boxes of gelatin, orange3 box
- 3 cups of hot water3 cup
- 1 1/2 cups of cold water or ice1.5 cup
- 4 tablespoons of sugar4 tablespoon
- 4 tablespoons of custard4 tablespoon
- 3 tablespoons of cocoa powder3 tablespoon
- 9 tablespoons of milk powder9 tablespoon
- 3 cups of water3 cup
- Plain biscuits as needed0
Koraci
- 1
Place 3 boxes of gelatin on the stove with hot water and stir until the gelatin granules dissolve. Turn off the heat, add ice or cold water, and pour into a Pyrex dish, then refrigerate until set.
10 minPotreban pribor:
Lonac🍳Pyrex dish - 2
Layer the plain biscuits on top.
- 3
In the blender, combine 1 tablespoon of cocoa, 2 tablespoons of custard, 2 tablespoons of sugar, 1 cup of water, and 3 tablespoons of milk powder. Repeat this 3 times, then heat until slightly thickened and pour into the Pyrex dish, then refrigerate until set.
10 minPotreban pribor:
Mikser
Lonac🍳Pyrex dish
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
5 g
3 g
35 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalVegetarijanski
