Custard with Jelly

Raneem Al-KuwariCozinheiro

Ingredientes

• 3 boxes of gelatin, orange
  3 box
• 3 cups of hot water
  3 cup
• 1 1/2 cups of cold water or ice
  1.5 cup
• 4 tablespoons of sugar
  4 tablespoon
• 4 tablespoons of custard
  4 tablespoon
• 3 tablespoons of cocoa powder
  3 tablespoon
• 9 tablespoons of milk powder
  9 tablespoon
• 3 cups of water
  3 cup
• Plain biscuits as needed
  0

Passos

1. 1

   Place 3 boxes of gelatin on the stove with hot water and stir until the gelatin granules dissolve. Turn off the heat, add ice or cold water, and pour into a Pyrex dish, then refrigerate until set.

   Utensílios necessários:

   Panela

   🍳

   Pyrex dish

   recipe.minutes
2. 2

   Layer the plain biscuits on top.

3. 3

   In the blender, combine 1 tablespoon of cocoa, 2 tablespoons of custard, 2 tablespoons of sugar, 1 cup of water, and 3 tablespoons of milk powder. Repeat this 3 times, then heat until slightly thickened and pour into the Pyrex dish, then refrigerate until set.

   Utensílios necessários:

   Liquidificador

   Panela

   🍳

   Pyrex dish

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags