Chicken Fettec

Walid Al-FarsiChef

Ingredients

• Chicken breast
  10 pieces
• Breadcrumbs or Ground Cake
  1 cup
• Eggs
  2 pieces
• Salt and Black Pepper
  0
• Vegetable Oil for Frying
  0

Steps

1. 1

   Pound the breasts with a meat mallet.

   Required Tools:

   🍳

   Meat Mallet

   1 min
2. 2

   Sprinkle salt and black pepper on them, leave for 30 minutes to absorb the salt and pepper.

   30 min
3. 3

   Beat the eggs and dip the breasts, sprinkle with breadcrumbs, and leave until all breasts are coated.

   5 min
4. 4

   Heat the oil for frying, fry and serve on a plate decorated with lace paper.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chicken breastper 100g

Energy165 kcal

Protein31 g

Total Fat3.6 g

Saturated Fat1 g

Cholesterol85 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags