Prep Time
30 min
Cook Time
30 min
Total Time
60 min
Servings
4
Cost
Medium
Calories
400 kcal
Scale Portions
Ingredients
- Chicken thighs, drumstick1 kilogram
Lemon Juice2 tablespoons- Chicken broth cube1 cube
Ground coriander0.5 teaspoon
Garlic Powder0.5 teaspoon
Onion Powder0.5 teaspoon
Paprika0.3 teaspoon
Black Pepper0.3 teaspoon
Ginger0
Salt0- Eggs2 pieces
Flour0- Vegetable oil for frying0
Steps
- 1
Wash the chicken pieces and dry them.
5 min - 2
Mash the chicken broth cube with a fork with the lemon juice until dissolved, then add the spices and mix. Add the chicken and season, then leave for at least 3 hours in the refrigerator.
180 minRequired Tools:
Mixing Bowl - 3
For the coating, mix the flour mixture ingredients and set aside.
5 min - 4
Place the eggs in a bowl with a few drops of water (to break the viscosity) and salt, and mix.
5 minRequired Tools:
Mixing Bowl - 5
Dip the chicken pieces in the eggs, then in the flour mixture, and place on a wire rack.
5 min - 6
Heat the oil well, then fry the chicken pieces over medium heat until golden.
10 minRequired Tools:
Frying Pan
Nutrition Facts
General Recipe Nutrition (Per Serving)
25 g
30 g
20 g
Ingredients Nutritional Facts (per 100g)
Lemon Juiceper 100g
Ground corianderper 100g
Garlic Powderper 100g
Onion Powderper 100g
Paprikaper 100g
Black Pepperper 100g
Gingerper 100g
Saltper 100g
Flourper 100g
20 kcal
0.1 g
5 g
1 g
94 g
298 kcal
12 g
15 g
55 g
40 g
331 kcal
16.55 g
0.73 g
72.73 g
9.2 g
1 g
335 kcal
9 g
0.5 g
78 g
5 g
18 g
282 kcal
14.1 g
13.2 g
54.3 g
34.9 g
5.3 g
250 kcal
10 g
4 g
64 g
25 g
2 g
100 g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalDairy-Free

