Chicken Drumsticks

A recipe for crispy chicken drumsticks full of flavor, perfect for serving as a main dish.
Ingredients
- Chicken thighs, drumstick1 kilogram
Lemon Juice2 tablespoons- Chicken broth cube1 cube
Ground coriander0.5 teaspoon
Garlic Powder0.5 teaspoon
Onion Powder0.5 teaspoon
Paprika0.3 teaspoon
Black Pepper0.3 teaspoon
Ginger0
Salt0- Eggs2 pieces
Flour0- Vegetable oil for frying0
Steps
- 1
Wash the chicken pieces and dry them.
5 min - 2
Mash the chicken broth cube with a fork with the lemon juice until dissolved, then add the spices and mix. Add the chicken and season, then leave for at least 3 hours in the refrigerator.
180 minRequired Tools:
Mixing Bowl - 3
For the coating, mix the flour mixture ingredients and set aside.
5 min - 4
Place the eggs in a bowl with a few drops of water (to break the viscosity) and salt, and mix.
5 minRequired Tools:
Mixing Bowl - 5
Dip the chicken pieces in the eggs, then in the flour mixture, and place on a wire rack.
5 min - 6
Heat the oil well, then fry the chicken pieces over medium heat until golden.
10 minRequired Tools:
Frying Pan
Nutrition Facts
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
