Ħin tal-Prepjazzjoni
recipe.minutes
Ħin Sajjar
recipe.minutes
Ħin Totali
recipe.minutes
Porzjonijiet
4
Spiża
Medju
Kaloriji
400 kcal
Skala Porzjonijiet
Ingredjenti
- Chicken thighs, drumstick1 kilogram
Ġuħ ta' lewż2 tablespoons- Chicken broth cube1 cube
Koriandru mħallat0.5 teaspoon
Pulver tal-garlic0.5 teaspoon
Pulver ta' cebula0.5 teaspoon
Paprika0.3 teaspoon
Bżar iswed0.3 teaspoon
Ginger0
Salt0- Eggs2 pieces
Farina0- Vegetable oil for frying0
Passi
- 1
Wash the chicken pieces and dry them.
recipe.minutes - 2
Mash the chicken broth cube with a fork with the lemon juice until dissolved, then add the spices and mix. Add the chicken and season, then leave for at least 3 hours in the refrigerator.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 3
For the coating, mix the flour mixture ingredients and set aside.
recipe.minutes - 4
Place the eggs in a bowl with a few drops of water (to break the viscosity) and salt, and mix.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 5
Dip the chicken pieces in the eggs, then in the flour mixture, and place on a wire rack.
recipe.minutes - 6
Heat the oil well, then fry the chicken pieces over medium heat until golden.
recipe.minutesGħodda meħtieġa:
Pan
Fatti tan-Nutrizzjoni
Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
25 g
30 g
20 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
Ġuħ ta' lewżgħal kull 100g
Koriandru mħallatgħal kull 100g
Pulver tal-garlicgħal kull 100g
Pulver ta' cebulagħal kull 100g
Paprikagħal kull 100g
Bżar iswedgħal kull 100g
Gingergħal kull 100g
Saltgħal kull 100g
Farinagħal kull 100g
20 kcal
0.1 g
5 g
1 g
94 g
298 kcal
12 g
15 g
55 g
40 g
331 kcal
16.55 g
0.73 g
72.73 g
9.2 g
1 g
335 kcal
9 g
0.5 g
78 g
5 g
18 g
282 kcal
14.1 g
13.2 g
54.3 g
34.9 g
5.3 g
250 kcal
10 g
4 g
64 g
25 g
2 g
100 g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.
Karatteristiċi tad-Dieta u Tags
ĦalālĦieles mill-prodotti tal-ħalib

