Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
4
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- 2 cups flour2 cup
- 2 eggs2 egg
- 1 cup sugar1 cup
- 1/2 cup oil0.5 cup
- 1 teaspoon vanilla1 teaspoon
- 2 teaspoons baking powder2 teaspoon
- 1 cup jelly, juice, or water1 cup
- 1/2 teaspoon baking soda0.5 teaspoon
Steps
- 1
Mix the baking soda and baking powder, then add the sugar, eggs, oil, vanilla, and juice in the blender.
5 minRequired Tools:
Blender - 2
Gradually add the flour and mix slightly.
5 min - 3
Grease the cake pan with butter and dust with flour to prevent sticking, pour in the mixture and let it sit for a while.
5 minRequired Tools:
Cake Pan - 4
Place the pan in a preheated oven and bake at medium heat until cooked, remove and flip, let cool, then cut.
10 minRequired Tools:
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
5 g
50 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

