Sweet and Sour Chinese Chicken

عنود السقاطKok

Ingredienser

• Chicken breast, shredded, cut into small cubes
  4 breast
• Onion, chopped
  1 piece
• Maizena
  3 tablespoons
• Sukker
  0.5 tablespoon
• Black vinegar
  1.5 tablespoons
• Sojasauce
  1 cup
• Bell pepper, finely chopped
  1 piece

Trin

1. 1

   In a frying pan, add the chicken and cornstarch and fry them well in oil.

   Nødvendigt udstyr:

   Stegepande

   15 min
2. 2

   In the pot, add sugar, two tablespoons of soy sauce, and vinegar over heat until boiling, then add the onion, bell pepper, and the chicken along with the remaining soy sauce.

   Nødvendigt udstyr:

   Kedel

   15 min
3. 3

   Stir the ingredients and let them cook for a while until the sauce is well combined, then remove the pot of Chinese chicken from the heat, and enjoy.

   10 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Maizenapr. 100g

Energi381 kcal

Protein0.3 g

Total fedt0.1 g

Kulhydrat91.6 g

Kostfibre0.9 g

Sukkerarter i alt0.3 g

Sukkerpr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

Sojasaucepr. 100g

Energi53 kcal

Protein8 g

Total fedt0.1 g

Kulhydrat6 g

الملح5 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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