Sweet and Sour Chinese Chicken

عنود السقاطChef

Ingredients

• Chicken breast, shredded, cut into small cubes
  4 breast
• Onion, chopped
  1 piece
• Cornstarch
  3 tablespoons
• Sugar
  0.5 tablespoon
• Black vinegar
  1.5 tablespoons
• Soy Sauce
  1 cup
• Bell pepper, finely chopped
  1 piece

Steps

1. 1

   In a frying pan, add the chicken and cornstarch and fry them well in oil.

   Required Tools:

   Frying Pan

   15 min
2. 2

   In the pot, add sugar, two tablespoons of soy sauce, and vinegar over heat until boiling, then add the onion, bell pepper, and the chicken along with the remaining soy sauce.

   Required Tools:

   Pot

   15 min
3. 3

   Stir the ingredients and let them cook for a while until the sauce is well combined, then remove the pot of Chinese chicken from the heat, and enjoy.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Cornstarchper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Soy Sauceper 100g

Energy53 kcal

Protein8 g

Total Fat0.1 g

Carbohydrate6 g

الملح5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags