Sweet and Sour Chinese Chicken

عنود السقاطChef

Ingredjenti

• Chicken breast, shredded, cut into small cubes
  4 breast
• Onion, chopped
  1 piece
• Amido tal-qamħ
  3 tablespoons
• Zokkor
  0.5 tablespoon
• Black vinegar
  1.5 tablespoons
• Sos sojja
  1 cup
• Bell pepper, finely chopped
  1 piece

Passi

1. 1

   In a frying pan, add the chicken and cornstarch and fry them well in oil.

   Għodda meħtieġa:

   Pan

   recipe.minutes
2. 2

   In the pot, add sugar, two tablespoons of soy sauce, and vinegar over heat until boiling, then add the onion, bell pepper, and the chicken along with the remaining soy sauce.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
3. 3

   Stir the ingredients and let them cook for a while until the sauce is well combined, then remove the pot of Chinese chicken from the heat, and enjoy.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Amido tal-qamħgħal kull 100g

Enerġija381 kcal

Proteini0.3 g

Xaħam Totali0.1 g

Karboidrati91.6 g

Fibri Dietetiċi0.9 g

Zokkor Totali0.3 g

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Sos sojjagħal kull 100g

Enerġija53 kcal

Proteini8 g

Xaħam Totali0.1 g

Karboidrati6 g

الملح5 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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