Sweet and Sour Chinese Chicken

عنود السقاطKokk

Ingredienser

• Chicken breast, shredded, cut into small cubes
  4 breast
• Onion, chopped
  1 piece
• Maisenna
  3 tablespoons
• Sukker
  0.5 tablespoon
• Black vinegar
  1.5 tablespoons
• Soyasaus
  1 cup
• Bell pepper, finely chopped
  1 piece

Trinn

1. 1

   In a frying pan, add the chicken and cornstarch and fry them well in oil.

   Nødvendig utstyr:

   Stekepanne

   15 min
2. 2

   In the pot, add sugar, two tablespoons of soy sauce, and vinegar over heat until boiling, then add the onion, bell pepper, and the chicken along with the remaining soy sauce.

   Nødvendig utstyr:

   Kjele

   15 min
3. 3

   Stir the ingredients and let them cook for a while until the sauce is well combined, then remove the pot of Chinese chicken from the heat, and enjoy.

   10 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Maisennaper 100g

Energi381 kcal

Protein0.3 g

Total fett0.1 g

Karbohydrat91.6 g

Kostfiber0.9 g

Sukkerarter totalt0.3 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Soyasausper 100g

Energi53 kcal

Protein8 g

Total fett0.1 g

Karbohydrat6 g

الملح5 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger