Hunter's Chicken

يحيى الكافيChef

Ingredients

• Whole skinless chicken
  1000 grams
• Diced tomatoes
  6 pieces
• Diced onion
  1 piece
• Olive oil
  0.5 cup
• Olives
  10 pieces
• Black Pepper
  1 teaspoon
• Salt to taste
  0

Steps

1. 1

   Clean the chicken, remove the skin, and cut it into four pieces.

   5 min
2. 2

   In a pot, add the oil and sauté the onion until it softens, add the chicken and fry until it changes color over high heat, then add the black pepper and salt, followed by the tomatoes and olives. Reduce the heat, cover the pot, and let it cook for 45 minutes.

   Required Tools:

   Pot

   45 min
3. 3

   After 40 minutes, remove the lid and boil the dish for 5 to 10 minutes until the liquids thicken, then turn off the heat. Let it sit for ten minutes in the pot, then serve.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags