Hunter's Chicken

يحيى الكافيChef

Ingredjenti

• Whole skinless chicken
  1000 grams
• Diced tomatoes
  6 pieces
• Diced onion
  1 piece
• Żejt tal-oliva
  0.5 cup
• Olives
  10 pieces
• Bżar iswed
  1 teaspoon
• Salt to taste
  0

Passi

1. 1

   Clean the chicken, remove the skin, and cut it into four pieces.

   5 min
2. 2

   In a pot, add the oil and sauté the onion until it softens, add the chicken and fry until it changes color over high heat, then add the black pepper and salt, followed by the tomatoes and olives. Reduce the heat, cover the pot, and let it cook for 45 minutes.

   Għodda meħtieġa:

   Kazzola

   45 min
3. 3

   After 40 minutes, remove the lid and boil the dish for 5 to 10 minutes until the liquids thicken, then turn off the heat. Let it sit for ten minutes in the pot, then serve.

   10 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Żejt tal-olivagħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Bżar iswedgħal kull 100g

Enerġija250 kcal

Proteini10 g

Xaħam Totali4 g

Karboidrati64 g

Fibri Dietetiċi25 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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