Chicken with Dill

Gökbörü SaygınerChef

Ingredients

• Chicken
  1 Chicken
• Dill, chopped
  0.5 Cup
• Garlic, minced
  6 Cloves
• Onion, sliced into rings
  1 Piece
• Butter, melted
  0.5 Cup
• Mixed Spices
  0.5 Tablespoon
• Bay Leaf
  2 Leaves
• Salt
  0
• Black Pepper
  0

Steps

1. 1

   Wash the chicken well, then open it from the back lengthwise and flatten it.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   To prepare the stuffing, mix the chopped dill, 6 minced garlic cloves, butter, salt, bay leaves, mixed spices, and black pepper, and stir well. Stuff the chicken under the skin from the beginning to the end.

   Required Tools:

   Mixing Bowl

   10 min
3. 3

   In a baking tray, place the sliced onion rings with 6 sliced garlic cloves and a sprinkle of black pepper.

   Required Tools:

   🍳

   Baking Tray

   5 min
4. 4

   Place the chicken on the onions and garlic in the tray, and add about a quarter cup of water. Cover the tray with aluminum foil and place it in the oven for about ten minutes. Then remove the foil to brown it, and enjoy your meal.

   Required Tools:

   Oven

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chickenper 100g

Energy239 kcal

Protein27 g

Total Fat14 g

Mixed Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber20 g

Bay Leafper 100g

Energy313 kcal

Protein7.6 g

Total Fat8.4 g

Carbohydrate74.97 g

Dietary Fiber26.3 g

Total Sugars0.6 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags