Vrijeme pripreme
15 min
Vrijeme kuhanja
45 min
Ukupno vrijeme
60 min
Posluge
4
trošak
srednje
Kalorije
450 kcal
Razmjeri porcija
Sastojci
Piletina1 Chicken- Dill, chopped0.5 Cup
- Garlic, minced6 Cloves
- Onion, sliced into rings1 Piece
- Butter, melted0.5 Cup
Mješavina začina0.5 Tablespoon
List lovora2 Leaves
Sol0
Crni papar0
Koraci
- 1
Wash the chicken well, then open it from the back lengthwise and flatten it.
5 minPotreban pribor:
Posuda za miješanje - 2
To prepare the stuffing, mix the chopped dill, 6 minced garlic cloves, butter, salt, bay leaves, mixed spices, and black pepper, and stir well. Stuff the chicken under the skin from the beginning to the end.
10 minPotreban pribor:
Posuda za miješanje - 3
In a baking tray, place the sliced onion rings with 6 sliced garlic cloves and a sprinkle of black pepper.
5 minPotreban pribor:🍳Baking Tray - 4
Place the chicken on the onions and garlic in the tray, and add about a quarter cup of water. Cover the tray with aluminum foil and place it in the oven for about ten minutes. Then remove the foil to brown it, and enjoy your meal.
10 minPotreban pribor:
Pećnica
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
30 g
35 g
5 g
Nutritivne vrijednosti sastojaka (na 100g)
Piletinana 100g
Mješavina začinana 100g
List lovorana 100g
Solna 100g
Crni paparna 100g
239 kcal
27 g
14 g
350 kcal
10 g
15 g
60 g
20 g
313 kcal
7.6 g
8.4 g
74.97 g
26.3 g
0.6 g
100 g
250 kcal
10 g
4 g
64 g
25 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalBez glutena

