Chicken with Dill

Gökbörü SaygınerChef

Ingrediënten

• Kip
  1 Chicken
• Dill, chopped
  0.5 Cup
• Garlic, minced
  6 Cloves
• Onion, sliced into rings
  1 Piece
• Butter, melted
  0.5 Cup
• Gemengde specerijen
  0.5 Tablespoon
• Laurierblad
  2 Leaves
• Zout
  0
• Zwarte peper
  0

Stappen

1. 1

   Wash the chicken well, then open it from the back lengthwise and flatten it.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
2. 2

   To prepare the stuffing, mix the chopped dill, 6 minced garlic cloves, butter, salt, bay leaves, mixed spices, and black pepper, and stir well. Stuff the chicken under the skin from the beginning to the end.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
3. 3

   In a baking tray, place the sliced onion rings with 6 sliced garlic cloves and a sprinkle of black pepper.

   Benodigde hulpmiddelen:

   🍳

   Baking Tray

   recipe.minutes
4. 4

   Place the chicken on the onions and garlic in the tray, and add about a quarter cup of water. Cover the tray with aluminum foil and place it in the oven for about ten minutes. Then remove the foil to brown it, and enjoy your meal.

   Benodigde hulpmiddelen:

   Oven

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Kipper 100g

Energy239 kcal

Protein27 g

Total Fat14 g

Gemengde specerijenper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber20 g

Laurierbladper 100g

Energy313 kcal

Protein7.6 g

Total Fat8.4 g

Carbohydrate74.97 g

Dietary Fiber26.3 g

Total Sugars0.6 g

Zoutper 100g

Ash100 g

Zwarte peperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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