Chicken with Dill

Gökbörü SaygınerKokk

Ingredienser

• Kylling
  1 Chicken
• Dill, chopped
  0.5 Cup
• Garlic, minced
  6 Cloves
• Onion, sliced into rings
  1 Piece
• Butter, melted
  0.5 Cup
• Blandede krydder
  0.5 Tablespoon
• Laurbærblad
  2 Leaves
• Salt
  0
• Svart pepper
  0

Trinn

1. 1

   Wash the chicken well, then open it from the back lengthwise and flatten it.

   Nødvendig utstyr:

   Blandeskål

   5 min
2. 2

   To prepare the stuffing, mix the chopped dill, 6 minced garlic cloves, butter, salt, bay leaves, mixed spices, and black pepper, and stir well. Stuff the chicken under the skin from the beginning to the end.

   Nødvendig utstyr:

   Blandeskål

   10 min
3. 3

   In a baking tray, place the sliced onion rings with 6 sliced garlic cloves and a sprinkle of black pepper.

   Nødvendig utstyr:

   🍳

   Baking Tray

   5 min
4. 4

   Place the chicken on the onions and garlic in the tray, and add about a quarter cup of water. Cover the tray with aluminum foil and place it in the oven for about ten minutes. Then remove the foil to brown it, and enjoy your meal.

   Nødvendig utstyr:

   Ovn

   10 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Kyllingper 100g

Energi239 kcal

Protein27 g

Total fett14 g

Blandede krydderper 100g

Energi350 kcal

Protein10 g

Total fett15 g

Karbohydrat60 g

Kostfiber20 g

Laurbærbladper 100g

Energi313 kcal

Protein7.6 g

Total fett8.4 g

Karbohydrat74.97 g

Kostfiber26.3 g

Sukkerarter totalt0.6 g

Saltper 100g

Aske100 g

Svart pepperper 100g

Energi250 kcal

Protein10 g

Total fett4 g

Karbohydrat64 g

Kostfiber25 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger