Chicken with Dried Herbs

Youssef Al-Otaibiالطاهي

المكونات

• 1 1/2 kg chicken
  1.5 kilogram
• 4 cups basmati rice, (partially cooked)
  4 cup
• 3 colored bell peppers, sliced
  3 pieces
• 2 onions, sliced
  2 pieces
• 2 cups chicken broth
  2 cup
• 1 tablespoon sumac
  1 tablespoon
• 1/2 cup butter
  0.5 cup
• Salt and pepper
  0

الخطوات

1. 1

   Wash the chicken thoroughly and dry it.

   5 دقيقة
2. 2

   Grind the sumac using a multi-purpose grinder (attached to the Kenwood mixer) until it becomes powder-like.

   الأدوات اللازمة:

   🍳

   Grinder

   5 دقيقة
3. 3

   Mix the butter with the sumac powder and season the mixture with salt and pepper.

   5 دقيقة
4. 4

   Preheat the oven to 180 degrees Celsius.

   الأدوات اللازمة:

   فرن

   5 دقيقة
5. 5

   Separate the chicken skin from the meat by carefully sliding your fingers under the skin to avoid tearing it.

   5 دقيقة
6. 6

   Season the chicken with salt and pepper inside and out.

   5 دقيقة
7. 7

   Stuff under the skin with the butter and sumac mixture without tearing the skin (make sure to leave some of the butter mixture for garnishing the rice), fold the chicken wing back, and tie the legs with heat-resistant string.

   5 دقيقة
8. 8

   Place the rice in a baking dish, sprinkle with the remaining butter and sumac mixture, and layer the sliced peppers and onions on top, add the broth, and season the mixture with salt and pepper.

   الأدوات اللازمة:

   🍳

   Baking Dish

   5 دقيقة
9. 9

   Place a slightly elevated metal rack with legs over the rice, and place the chicken on top.

   5 دقيقة
10. 10

    Cover the chicken with aluminum foil and place it in the oven for 45 minutes or until fully cooked (remove the cover halfway through).

    45 دقيقة
11. 11

    Serve the rice on a plate and place the chicken on top (after removing the string).

    5 دقيقة

الحقائق الغذائية

* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

الميزات والوسوم الغذائية