Chicken with Dried Herbs

Youssef Al-OtaibiΣεφ

Συστατικά

• 1 1/2 kg chicken
  1.5 kilogram
• 4 cups basmati rice, (partially cooked)
  4 cup
• 3 colored bell peppers, sliced
  3 pieces
• 2 onions, sliced
  2 pieces
• 2 cups chicken broth
  2 cup
• 1 tablespoon sumac
  1 tablespoon
• 1/2 cup butter
  0.5 cup
• Salt and pepper
  0

Βήματα

1. 1

   Wash the chicken thoroughly and dry it.

   5 λεπτά
2. 2

   Grind the sumac using a multi-purpose grinder (attached to the Kenwood mixer) until it becomes powder-like.

   Απαραίτητα Εργαλεία:

   🍳

   Grinder

   5 λεπτά
3. 3

   Mix the butter with the sumac powder and season the mixture with salt and pepper.

   5 λεπτά
4. 4

   Preheat the oven to 180 degrees Celsius.

   Απαραίτητα Εργαλεία:

   Φούρνος

   5 λεπτά
5. 5

   Separate the chicken skin from the meat by carefully sliding your fingers under the skin to avoid tearing it.

   5 λεπτά
6. 6

   Season the chicken with salt and pepper inside and out.

   5 λεπτά
7. 7

   Stuff under the skin with the butter and sumac mixture without tearing the skin (make sure to leave some of the butter mixture for garnishing the rice), fold the chicken wing back, and tie the legs with heat-resistant string.

   5 λεπτά
8. 8

   Place the rice in a baking dish, sprinkle with the remaining butter and sumac mixture, and layer the sliced peppers and onions on top, add the broth, and season the mixture with salt and pepper.

   Απαραίτητα Εργαλεία:

   🍳

   Baking Dish

   5 λεπτά
9. 9

   Place a slightly elevated metal rack with legs over the rice, and place the chicken on top.

   5 λεπτά
10. 10

    Cover the chicken with aluminum foil and place it in the oven for 45 minutes or until fully cooked (remove the cover halfway through).

    45 λεπτά
11. 11

    Serve the rice on a plate and place the chicken on top (after removing the string).

    5 λεπτά

Διατροφικά Στοιχεία

* Οι διατροφικές πληροφορίες είναι κατά προσέγγιση και ο υπολογισμός τους μπορεί να επηρεαστεί από τον τύπο του συστατικού και τις μεθόδους καλλιέργειας, αποθήκευσης και μαγειρέματος.

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