Chicken with Dried Herbs

Youssef Al-Otaibiآشپز

مواد تشکیل دهنده

• 1 1/2 kg chicken
  1.5 kilogram
• 4 cups basmati rice, (partially cooked)
  4 cup
• 3 colored bell peppers, sliced
  3 pieces
• 2 onions, sliced
  2 pieces
• 2 cups chicken broth
  2 cup
• 1 tablespoon sumac
  1 tablespoon
• 1/2 cup butter
  0.5 cup
• Salt and pepper
  0

مراحل

1. 1

   Wash the chicken thoroughly and dry it.

   5 دقیقه
2. 2

   Grind the sumac using a multi-purpose grinder (attached to the Kenwood mixer) until it becomes powder-like.

   ابزارهای مورد نیاز:

   🍳

   Grinder

   5 دقیقه
3. 3

   Mix the butter with the sumac powder and season the mixture with salt and pepper.

   5 دقیقه
4. 4

   Preheat the oven to 180 degrees Celsius.

   ابزارهای مورد نیاز:

   فر

   5 دقیقه
5. 5

   Separate the chicken skin from the meat by carefully sliding your fingers under the skin to avoid tearing it.

   5 دقیقه
6. 6

   Season the chicken with salt and pepper inside and out.

   5 دقیقه
7. 7

   Stuff under the skin with the butter and sumac mixture without tearing the skin (make sure to leave some of the butter mixture for garnishing the rice), fold the chicken wing back, and tie the legs with heat-resistant string.

   5 دقیقه
8. 8

   Place the rice in a baking dish, sprinkle with the remaining butter and sumac mixture, and layer the sliced peppers and onions on top, add the broth, and season the mixture with salt and pepper.

   ابزارهای مورد نیاز:

   🍳

   Baking Dish

   5 دقیقه
9. 9

   Place a slightly elevated metal rack with legs over the rice, and place the chicken on top.

   5 دقیقه
10. 10

    Cover the chicken with aluminum foil and place it in the oven for 45 minutes or until fully cooked (remove the cover halfway through).

    45 دقیقه
11. 11

    Serve the rice on a plate and place the chicken on top (after removing the string).

    5 دقیقه

حقایق تغذیه

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

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