Chicken with Dried Herbs

Youssef Al-Otaibiשֶׁף

מרכיבים

• 1 1/2 kg chicken
  1.5 kilogram
• 4 cups basmati rice, (partially cooked)
  4 cup
• 3 colored bell peppers, sliced
  3 pieces
• 2 onions, sliced
  2 pieces
• 2 cups chicken broth
  2 cup
• 1 tablespoon sumac
  1 tablespoon
• 1/2 cup butter
  0.5 cup
• Salt and pepper
  0

צעדים

1. 1

   Wash the chicken thoroughly and dry it.

   5 דקות
2. 2

   Grind the sumac using a multi-purpose grinder (attached to the Kenwood mixer) until it becomes powder-like.

   כלים נדרשים:

   🍳

   Grinder

   5 דקות
3. 3

   Mix the butter with the sumac powder and season the mixture with salt and pepper.

   5 דקות
4. 4

   Preheat the oven to 180 degrees Celsius.

   כלים נדרשים:

   תנור

   5 דקות
5. 5

   Separate the chicken skin from the meat by carefully sliding your fingers under the skin to avoid tearing it.

   5 דקות
6. 6

   Season the chicken with salt and pepper inside and out.

   5 דקות
7. 7

   Stuff under the skin with the butter and sumac mixture without tearing the skin (make sure to leave some of the butter mixture for garnishing the rice), fold the chicken wing back, and tie the legs with heat-resistant string.

   5 דקות
8. 8

   Place the rice in a baking dish, sprinkle with the remaining butter and sumac mixture, and layer the sliced peppers and onions on top, add the broth, and season the mixture with salt and pepper.

   כלים נדרשים:

   🍳

   Baking Dish

   5 דקות
9. 9

   Place a slightly elevated metal rack with legs over the rice, and place the chicken on top.

   5 דקות
10. 10

    Cover the chicken with aluminum foil and place it in the oven for 45 minutes or until fully cooked (remove the cover halfway through).

    45 דקות
11. 11

    Serve the rice on a plate and place the chicken on top (after removing the string).

    5 דקות

עובדות תזונה

* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.

מאפיינים תזונתיים ותגיות