ShiTayibLog in
Chicken with Dried Herbs

Chicken with Dried Herbs

Youssef Al-Otaibi
Youssef Al-Otaibibucătar
PrânzCinăFeluri principaleOrezPuiCarneمملكة البحرين / Gulf
Gusturi:Umami
Timp de pregătire
0 min
Timp de gătit
45 min
Timp total
45 min
Porții
5
Cost
Mediu
Calorii
600 kcal

Porțiuni de scară

Ingrediente

  • 1 1/2 kg chicken
    1.5 kilogram
  • 4 cups basmati rice, (partially cooked)
    4 cup
  • 3 colored bell peppers, sliced
    3 pieces
  • 2 onions, sliced
    2 pieces
  • 2 cups chicken broth
    2 cup
  • 1 tablespoon sumac
    1 tablespoon
  • 1/2 cup butter
    0.5 cup
  • Salt and pepper
    0

Pași

  1. 1

    Wash the chicken thoroughly and dry it.

    5 min
  2. 2

    Grind the sumac using a multi-purpose grinder (attached to the Kenwood mixer) until it becomes powder-like.

    Ustensile necesare:
    🍳
    Grinder
    5 min
  3. 3

    Mix the butter with the sumac powder and season the mixture with salt and pepper.

    5 min
  4. 4

    Preheat the oven to 180 degrees Celsius.

    Ustensile necesare:
    CuptorCuptor
    5 min
  5. 5

    Separate the chicken skin from the meat by carefully sliding your fingers under the skin to avoid tearing it.

    5 min
  6. 6

    Season the chicken with salt and pepper inside and out.

    5 min
  7. 7

    Stuff under the skin with the butter and sumac mixture without tearing the skin (make sure to leave some of the butter mixture for garnishing the rice), fold the chicken wing back, and tie the legs with heat-resistant string.

    5 min
  8. 8

    Place the rice in a baking dish, sprinkle with the remaining butter and sumac mixture, and layer the sliced peppers and onions on top, add the broth, and season the mixture with salt and pepper.

    Ustensile necesare:
    🍳
    Baking Dish
    5 min
  9. 9

    Place a slightly elevated metal rack with legs over the rice, and place the chicken on top.

    5 min
  10. 10

    Cover the chicken with aluminum foil and place it in the oven for 45 minutes or until fully cooked (remove the cover halfway through).

    45 min
  11. 11

    Serve the rice on a plate and place the chicken on top (after removing the string).

    5 min

Date nutriționale

Valori nutriționale generale ale rețetei (per porție)
Fat30 g
Proteine40 g
Carbohydrates50 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice

HalalFără glutenCreștere în greutate
#Quick_Recipes#Chicken#Gulf_Cuisine