Chicken with Dried Herbs

Youssef Al-OtaibiШеф-повар

Ингредиенты

• 1 1/2 kg chicken
  1.5 kilogram
• 4 cups basmati rice, (partially cooked)
  4 cup
• 3 colored bell peppers, sliced
  3 pieces
• 2 onions, sliced
  2 pieces
• 2 cups chicken broth
  2 cup
• 1 tablespoon sumac
  1 tablespoon
• 1/2 cup butter
  0.5 cup
• Salt and pepper
  0

Шаги

1. 1

   Wash the chicken thoroughly and dry it.

   5 мин.
2. 2

   Grind the sumac using a multi-purpose grinder (attached to the Kenwood mixer) until it becomes powder-like.

   Необходимая посуда:

   🍳

   Grinder

   5 мин.
3. 3

   Mix the butter with the sumac powder and season the mixture with salt and pepper.

   5 мин.
4. 4

   Preheat the oven to 180 degrees Celsius.

   Необходимая посуда:

   Духовка

   5 мин.
5. 5

   Separate the chicken skin from the meat by carefully sliding your fingers under the skin to avoid tearing it.

   5 мин.
6. 6

   Season the chicken with salt and pepper inside and out.

   5 мин.
7. 7

   Stuff under the skin with the butter and sumac mixture without tearing the skin (make sure to leave some of the butter mixture for garnishing the rice), fold the chicken wing back, and tie the legs with heat-resistant string.

   5 мин.
8. 8

   Place the rice in a baking dish, sprinkle with the remaining butter and sumac mixture, and layer the sliced peppers and onions on top, add the broth, and season the mixture with salt and pepper.

   Необходимая посуда:

   🍳

   Baking Dish

   5 мин.
9. 9

   Place a slightly elevated metal rack with legs over the rice, and place the chicken on top.

   5 мин.
10. 10

    Cover the chicken with aluminum foil and place it in the oven for 45 minutes or until fully cooked (remove the cover halfway through).

    45 мин.
11. 11

    Serve the rice on a plate and place the chicken on top (after removing the string).

    5 мин.

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги