Chicken with Peppers

یاسمن قرقمازChef

Ingredients

• 2 chickens, cut into small pieces
  2 chickens
• 1 large red pepper, sliced
  1 pepper
• 4 hot peppers, sliced
  4 pepper
• 1 sweet pepper, sliced
  1 pepper
• 1 tablespoon crushed garlic
  1 tablespoon
• 1 onion, sliced
  1 onion
• 1/2 cup oil
  0.5 cup
• 1 teaspoon white pepper
  1 teaspoon
• 1 tablespoon salt
  1 tablespoon
• 1 cup water
  1 cup

Steps

1. 1

   Wash the chicken and rub it with salt and flour, then wash it again.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Heat the oil, add the garlic and onion and sauté briefly, then add the chicken and fry until its water evaporates.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Add the white pepper and water and let it simmer for a while.

   5 min
4. 4

   Add all types of peppers and salt, let it boil for two minutes, then pour it into a bowl and serve with white rice.

   2 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags