Chicken Curry

اروي بودوارةKüchenchef

A delicious chicken curry recipe with distinctive spices, served with rice or bread.

Zutaten

• 2 chicken breasts, cut into medium cubes
  2 breast
• 1 cup of non-fat yogurt
  1 cup
• 1 small onion, julienned
  1 onion
• 3 cloves of garlic, minced
  3 clove
• 1 chili pepper
  1 pepper
• 1 tomato, diced
  1 tomato
• Chopped parsley
  0
• 1 tablespoon turmeric
  1 tablespoon
• 2 tablespoons curry
  2 tablespoon
• 1 teaspoon ginger powder
  1 teaspoon
• 1 teaspoon coriander powder
  1 teaspoon
• 1 teaspoon cornstarch
  1 teaspoon
• 1 tablespoon garam masala
  1 tablespoon
• 1 teaspoon cumin
  1 teaspoon

Schritte

1. 1

   Marinate the chicken pieces with half the amount of garam masala, curry powder, salt, and turmeric, and refrigerate for an hour or more.

   60 Minuten
2. 2

   Heat a non-stick pan, spray with oil, then add the onion, garlic, and chili pepper pieces, sauté well, and add the remaining spices used to marinate the chicken, then add cumin and coriander.

   Benötigte Werkzeuge:

   🍳

   pan

   10 Minuten
3. 3

   Add the marinated chicken pieces, sauté well, then add the diced tomatoes and parsley, and stir.

   10 Minuten
4. 4

   Add a little hot water, then a cup of cold non-fat yogurt mixed with cornstarch.

   5 Minuten
5. 5

   Let it simmer until a thick sauce forms, then serve.

   10 Minuten

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags