Chicken Curry

اروي بودوارةآشپز

A delicious chicken curry recipe with distinctive spices, served with rice or bread.

مواد تشکیل دهنده

• 2 chicken breasts, cut into medium cubes
  2 breast
• 1 cup of non-fat yogurt
  1 cup
• 1 small onion, julienned
  1 onion
• 3 cloves of garlic, minced
  3 clove
• 1 chili pepper
  1 pepper
• 1 tomato, diced
  1 tomato
• Chopped parsley
  0
• 1 tablespoon turmeric
  1 tablespoon
• 2 tablespoons curry
  2 tablespoon
• 1 teaspoon ginger powder
  1 teaspoon
• 1 teaspoon coriander powder
  1 teaspoon
• 1 teaspoon cornstarch
  1 teaspoon
• 1 tablespoon garam masala
  1 tablespoon
• 1 teaspoon cumin
  1 teaspoon

مراحل

1. 1

   Marinate the chicken pieces with half the amount of garam masala, curry powder, salt, and turmeric, and refrigerate for an hour or more.

   60 دقیقه
2. 2

   Heat a non-stick pan, spray with oil, then add the onion, garlic, and chili pepper pieces, sauté well, and add the remaining spices used to marinate the chicken, then add cumin and coriander.

   ابزارهای مورد نیاز:

   🍳

   pan

   10 دقیقه
3. 3

   Add the marinated chicken pieces, sauté well, then add the diced tomatoes and parsley, and stir.

   10 دقیقه
4. 4

   Add a little hot water, then a cup of cold non-fat yogurt mixed with cornstarch.

   5 دقیقه
5. 5

   Let it simmer until a thick sauce forms, then serve.

   10 دقیقه

حقایق تغذیه

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

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