Chicken Curry

اروي بودوارةKokk

A delicious chicken curry recipe with distinctive spices, served with rice or bread.

Ingredienser

• 2 chicken breasts, cut into medium cubes
  2 breast
• 1 cup of non-fat yogurt
  1 cup
• 1 small onion, julienned
  1 onion
• 3 cloves of garlic, minced
  3 clove
• 1 chili pepper
  1 pepper
• 1 tomato, diced
  1 tomato
• Chopped parsley
  0
• 1 tablespoon turmeric
  1 tablespoon
• 2 tablespoons curry
  2 tablespoon
• 1 teaspoon ginger powder
  1 teaspoon
• 1 teaspoon coriander powder
  1 teaspoon
• 1 teaspoon cornstarch
  1 teaspoon
• 1 tablespoon garam masala
  1 tablespoon
• 1 teaspoon cumin
  1 teaspoon

Trinn

1. 1

   Marinate the chicken pieces with half the amount of garam masala, curry powder, salt, and turmeric, and refrigerate for an hour or more.

   60 minutter
2. 2

   Heat a non-stick pan, spray with oil, then add the onion, garlic, and chili pepper pieces, sauté well, and add the remaining spices used to marinate the chicken, then add cumin and coriander.

   Nødvendig utstyr:

   🍳

   pan

   10 minutter
3. 3

   Add the marinated chicken pieces, sauté well, then add the diced tomatoes and parsley, and stir.

   10 minutter
4. 4

   Add a little hot water, then a cup of cold non-fat yogurt mixed with cornstarch.

   5 minutter
5. 5

   Let it simmer until a thick sauce forms, then serve.

   10 minutter

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

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