Chicken Curry

اروي بودوارةШеф-повар

A delicious chicken curry recipe with distinctive spices, served with rice or bread.

Ингредиенты

• 2 chicken breasts, cut into medium cubes
  2 breast
• 1 cup of non-fat yogurt
  1 cup
• 1 small onion, julienned
  1 onion
• 3 cloves of garlic, minced
  3 clove
• 1 chili pepper
  1 pepper
• 1 tomato, diced
  1 tomato
• Chopped parsley
  0
• 1 tablespoon turmeric
  1 tablespoon
• 2 tablespoons curry
  2 tablespoon
• 1 teaspoon ginger powder
  1 teaspoon
• 1 teaspoon coriander powder
  1 teaspoon
• 1 teaspoon cornstarch
  1 teaspoon
• 1 tablespoon garam masala
  1 tablespoon
• 1 teaspoon cumin
  1 teaspoon

Шаги

1. 1

   Marinate the chicken pieces with half the amount of garam masala, curry powder, salt, and turmeric, and refrigerate for an hour or more.

   60 минут
2. 2

   Heat a non-stick pan, spray with oil, then add the onion, garlic, and chili pepper pieces, sauté well, and add the remaining spices used to marinate the chicken, then add cumin and coriander.

   Необходимая посуда:

   🍳

   pan

   10 минут
3. 3

   Add the marinated chicken pieces, sauté well, then add the diced tomatoes and parsley, and stir.

   10 минут
4. 4

   Add a little hot water, then a cup of cold non-fat yogurt mixed with cornstarch.

   5 минут
5. 5

   Let it simmer until a thick sauce forms, then serve.

   10 минут

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги