Ingredients
- Chicken, boneless (deboned), cut into walnut-sized cubes1 Chicken
- Large onion, finely chopped2 pieces
- Crushed garlic cloves6 cloves
Curry2 tablespoons
Flour2 tablespoons
Vegetable Oil2 tablespoons- Salt to taste0
Rice2 cups- Cucumber, peeled and diced4 pieces
- Potato, peeled and diced3 pieces
Steps
- 1
Sauté the onion in vegetable oil until it softens.
5 minRequired Tools:
Frying Pan - 2
Add the crushed garlic, sauté for a bit, then add the chicken pieces.
5 min - 3
Sauté the chicken well until browned, then add the curry and salt, along with enough water to cover the chicken.
10 min - 4
Stir well and let it simmer on low heat after boiling until the chicken is cooked.
15 min - 5
Add the flour and stir a little to thicken the sauce, then remove it immediately from the heat.
5 min - 6
In the meantime, prepare the rice by washing and soaking it for half an hour, then boil it with water and salt and place it in a serving dish.
10 minRequired Tools:
Pot - 7
Place the diced cucumber in a small dish for serving.
5 min - 8
Fry the diced potatoes and place them in another serving dish.
10 min - 9
Pour the chicken curry into the main serving dish by itself.
5 min - 10
To serve this dish, pour it onto an individual plate as follows: a layer of rice topped with some diced cucumber, then pour the chicken with curry sauce over it, and finally sprinkle some fried potatoes on top. Enjoy your meal.
10 min
Nutrition Facts
Curryper 100gFlourper 100gVegetable Oilper 100gRiceper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.