مواد تشکیل دهنده
- Chicken, boneless (deboned), cut into walnut-sized cubes1 Chicken
- Large onion, finely chopped2 pieces
- Crushed garlic cloves6 cloves
کاری2 tablespoons
آرد2 tablespoons
روغن گیاهی2 tablespoons- Salt to taste0
برنج2 cups- Cucumber, peeled and diced4 pieces
- Potato, peeled and diced3 pieces
مراحل
- 1
Sauté the onion in vegetable oil until it softens.
5 دقیقهابزارهای مورد نیاز:
تابه - 2
Add the crushed garlic, sauté for a bit, then add the chicken pieces.
5 دقیقه - 3
Sauté the chicken well until browned, then add the curry and salt, along with enough water to cover the chicken.
10 دقیقه - 4
Stir well and let it simmer on low heat after boiling until the chicken is cooked.
15 دقیقه - 5
Add the flour and stir a little to thicken the sauce, then remove it immediately from the heat.
5 دقیقه - 6
In the meantime, prepare the rice by washing and soaking it for half an hour, then boil it with water and salt and place it in a serving dish.
10 دقیقهابزارهای مورد نیاز:
قابلمه - 7
Place the diced cucumber in a small dish for serving.
5 دقیقه - 8
Fry the diced potatoes and place them in another serving dish.
10 دقیقه - 9
Pour the chicken curry into the main serving dish by itself.
5 دقیقه - 10
To serve this dish, pour it onto an individual plate as follows: a layer of rice topped with some diced cucumber, then pour the chicken with curry sauce over it, and finally sprinkle some fried potatoes on top. Enjoy your meal.
10 دقیقه
حقایق تغذیه
کاریper 100gآردper 100gروغن گیاهیper 100gبرنجper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.