ShiTayibIdħol
Chicken Curry

Chicken Curry

Mariam Al-Mansouri
Mariam Al-MansouriChef
PranzuĊenaPlatti prinċipaliRizĦaġarLaħamभारत गणराज्य / Indian
Togħmiet:Umami
Ħin tal-Prepjazzjoni
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Ħin Sajjar
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Ħin Totali
recipe.minutes
Porzjonijiet
5
Spiża
Medju
Kaloriji
600 kcal

Skala Porzjonijiet

Ingredjenti

  • Chicken, boneless (deboned), cut into walnut-sized cubes
    1 Chicken
  • Large onion, finely chopped
    2 pieces
  • Crushed garlic cloves
    6 cloves
  • KariKari
    2 tablespoons
  • FarinaFarina
    2 tablespoons
  • Żejt vegetaliŻejt vegetali
    2 tablespoons
  • Salt to taste
    0
  • RizRiz
    2 cups
  • Cucumber, peeled and diced
    4 pieces
  • Potato, peeled and diced
    3 pieces

Passi

  1. 1

    Sauté the onion in vegetable oil until it softens.

    Għodda meħtieġa:
    PanPan
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  2. 2

    Add the crushed garlic, sauté for a bit, then add the chicken pieces.

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  3. 3

    Sauté the chicken well until browned, then add the curry and salt, along with enough water to cover the chicken.

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  4. 4

    Stir well and let it simmer on low heat after boiling until the chicken is cooked.

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  5. 5

    Add the flour and stir a little to thicken the sauce, then remove it immediately from the heat.

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  6. 6

    In the meantime, prepare the rice by washing and soaking it for half an hour, then boil it with water and salt and place it in a serving dish.

    Għodda meħtieġa:
    KazzolaKazzola
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  7. 7

    Place the diced cucumber in a small dish for serving.

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  8. 8

    Fry the diced potatoes and place them in another serving dish.

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  9. 9

    Pour the chicken curry into the main serving dish by itself.

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  10. 10

    To serve this dish, pour it onto an individual plate as follows: a layer of rice topped with some diced cucumber, then pour the chicken with curry sauce over it, and finally sprinkle some fried potatoes on top. Enjoy your meal.

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Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat20 g
Proteini40 g
Carbohydrates70 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
KariKarigħal kull 100g
Enerġija325 kcal
Proteini12 g
Xaħam Totali9 g
Karboidrati65 g
Fibri Dietetiċi25 g
Zokkor Totali3 g
FarinaFarinagħal kull 100g
Enerġija364 kcal
Proteini10.33 g
Xaħam Totali1 g
Karboidrati76.31 g
Fibri Dietetiċi2.7 g
Zokkor Totali0.3 g
Żejt vegetaliŻejt vegetaligħal kull 100g
Enerġija884 kcal
Xaħam Totali100 g
RizRizgħal kull 100g
Enerġija130 kcal
Proteini2.7 g
Xaħam Totali0.3 g
Karboidrati28.2 g
Fibri Dietetiċi0.4 g
Zokkor Totali0.1 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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#Chicken#Curry#Indian_Recipes