Chicken with Curry and Coconut Milk

فاطمه الوحيشيKok

Ingredienser

• Chicken breasts, well washed and skinless and boneless
  500 grams
• Kokosmælk
  400 ml
• Olie
  3 teaspoons
• Garlic and ginger paste or 5 cloves of garlic with one crushed green ginger
  1 tablespoon
• Onion powder or 1 tablespoon of crushed onion
  1 teaspoon
• Salt to taste
  0
• Karry
  1 teaspoon

Trin

1. 1

   In a medium-sized pot, add the garlic and ginger paste with the oil and stir slightly.

   Nødvendigt udstyr:

   Kedel

   Ske

   5 min
2. 2

   Place the chicken over the garlic and leave it on the heat until it changes color, then flip it and let it cook on the other side.

   10 min
3. 3

   Add onion powder, coconut milk, curry, and a little salt to the chicken and let the mixture boil, then reduce the heat and let the pot simmer for 30 minutes.

   30 min
4. 4

   Remove the pot from the heat, pour the chicken with curry into a dish, then garnish with fresh coriander and serve hot.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Kokosmælkpr. 100g

Energi230 kcal

Protein2.3 g

Total fedt24 g

Kulhydrat6 g

Sukkerarter i alt6 g

Oliepr. 100g

Energi884 kcal

Total fedt100 g

Karrypr. 100g

Energi325 kcal

Protein12 g

Total fedt9 g

Kulhydrat65 g

Kostfibre25 g

Sukkerarter i alt3 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

Kostfunktioner og tags