Forberedelsestid
0 min
Kogetid
45 min
Samlet tid
45 min
Serveringer
6
Koste
Medium
Kalorier
450 kcal
Skala Portioner
Ingredienser
Kylling2 kilograms- Small zucchini, neck and base removed0.5 kilograms
- Small eggplant, neck removed0.5 kilograms
- Small carrots, peeled0.5 kilograms
- Sweet bell pepper2 pieces
- Onion, peeled2 pieces
Tomat2 pieces- Small potatoes, peeled0.5 kilograms
Krydderier0- Cinnamon sticks1 sticks
- Cardamom pods5 pods
Salt2 teaspoons
Trin
- 1
Wash the chicken, salt and season it, and place it in a large strainer. Wash all the vegetables, salt them, and season them with the remaining salt and spices.
5 minNødvendigt udstyr:
Si - 2
Place the chicken and the vegetables, well drained of water, in an oven bag for 45 minutes.
45 minNødvendigt udstyr:🍳Oven bag - 3
You will find that the chicken broth with the mixed vegetables gives a delicious flavor. Open the bag in the Pyrex; it can be served immediately or returned to the oven to brown the ingredients.
5 minNødvendigt udstyr:🍳Pyrex
Ernæringsfakta
Generelt næringsindhold (pr. portion)
20 g
35 g
30 g
Ingrediensers næringsindhold (pr. 100g)
Kyllingpr. 100g
Tomatpr. 100g
Krydderierpr. 100g
Saltpr. 100g
239 kcal
27 g
14 g
18 kcal
0.88 g
0.2 g
3.89 g
2.63 g
1.2 g
95 g
350 kcal
10 g
15 g
60 g
25 g
100 g
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.
Kostfunktioner og tags
HalalGlutenfriLaktosefriDiabetikervenligKost / Diæt

