Forberedelsestid
0 min
Koketid
45 min
Total tid
45 min
Porsjoner
6
Koste
Medium
Kalorier
450 kcal
Skala porsjoner
Ingredienser
Kylling2 kilograms- Small zucchini, neck and base removed0.5 kilograms
- Small eggplant, neck removed0.5 kilograms
- Small carrots, peeled0.5 kilograms
- Sweet bell pepper2 pieces
- Onion, peeled2 pieces
Tomat2 pieces- Small potatoes, peeled0.5 kilograms
Krydder0- Cinnamon sticks1 sticks
- Cardamom pods5 pods
Salt2 teaspoons
Trinn
- 1
Wash the chicken, salt and season it, and place it in a large strainer. Wash all the vegetables, salt them, and season them with the remaining salt and spices.
5 minNødvendig utstyr:
Sil - 2
Place the chicken and the vegetables, well drained of water, in an oven bag for 45 minutes.
45 minNødvendig utstyr:🍳Oven bag - 3
You will find that the chicken broth with the mixed vegetables gives a delicious flavor. Open the bag in the Pyrex; it can be served immediately or returned to the oven to brown the ingredients.
5 minNødvendig utstyr:🍳Pyrex
Ernæringsfakta
Generelt næringsinnhold (per porsjon)
20 g
35 g
30 g
Næringsinnhold i ingredienser (per 100g)
Kyllingper 100g
Tomatper 100g
Krydderper 100g
Saltper 100g
239 kcal
27 g
14 g
18 kcal
0.88 g
0.2 g
3.89 g
2.63 g
1.2 g
95 g
350 kcal
10 g
15 g
60 g
25 g
100 g
* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.
Diettegenskaper og tagger
HalalGlutenfriMelkefriDiabetikervennligDiett

