Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
5
Cost
Medium
Calories
450 kcal
Scale Portions
Ingredients
Chicken1 kilogram
Onion2 pieces- Pine nuts0.3 cup
Cardamom10 pods- Cinnamon sticks1 stick
Fresh Ginger0.5 tablespoon
Garlic2 cloves
Chili Pepper0.3 teaspoon
Bell Pepper2 teaspoons
Flour2 teaspoons
Chicken broth2 cubes
Yogurt1.5 cup
Water1 cup
Steps
- 1
Heat the oil in a large frying pan, add the chicken pieces and brown them on all sides, then set aside.
5 minRequired Tools:
Frying Pan - 2
In the same oil, add the onion, pine nuts, cardamom, and cinnamon, and cook the mixture over medium heat until the onion turns golden brown.
5 min - 3
Add the ginger, garlic, chili powder, and sweet pepper, flour, and stir the mixture for one or two minutes.
2 min - 4
Add the chicken broth cubes, water, and yogurt, and stir the mixture until the sauce boils.
5 min - 5
Place the chicken pieces in the sauce, cover, and let it simmer on low heat for 30 minutes.
30 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
25 g
35 g
30 g
Ingredients Nutritional Facts (per 100g)
Chickenper 100g
Onionper 100g
Cardamomper 100g
Fresh Gingerper 100g
Garlicper 100g
Chili Pepperper 100g
Bell Pepperper 100g
Flourper 100g
Chicken brothper 100g
Yogurtper 100g
Waterper 100g
239 kcal
27 g
14 g
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
311 kcal
10.8 g
6.7 g
68.5 g
28 g
0.5 g
80 kcal
1.82 g
0.75 g
17.77 g
2 g
1.7 g
100 kcal
2 g
1 g
20 g
5 g
3 g
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
15 kcal
1 g
0.5 g
2 g
0.5 g
1 g
61 kcal
3.3 g
3.5 g
4 g
4 g
2.2 g
10 mg
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
Halal

