Vrijeme pripreme
20 min
Vrijeme kuhanja
30 min
Ukupno vrijeme
50 min
Posluge
5
trošak
srednje
Kalorije
450 kcal
Razmjeri porcija
Sastojci
Piletina1 kilogram
Luk2 pieces- Pine nuts0.3 cup
Kardamom10 pods- Cinnamon sticks1 stick
Svježi đumbir0.5 tablespoon
Češnjak2 cloves
Čili paprika0.3 teaspoon
Paprika2 teaspoons
Brašno2 teaspoons
Piletina juha2 cubes
Jogurt1.5 cup
Voda1 cup
Koraci
- 1
Heat the oil in a large frying pan, add the chicken pieces and brown them on all sides, then set aside.
5 minPotreban pribor:
Tiganj - 2
In the same oil, add the onion, pine nuts, cardamom, and cinnamon, and cook the mixture over medium heat until the onion turns golden brown.
5 min - 3
Add the ginger, garlic, chili powder, and sweet pepper, flour, and stir the mixture for one or two minutes.
2 min - 4
Add the chicken broth cubes, water, and yogurt, and stir the mixture until the sauce boils.
5 min - 5
Place the chicken pieces in the sauce, cover, and let it simmer on low heat for 30 minutes.
30 min
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
25 g
35 g
30 g
Nutritivne vrijednosti sastojaka (na 100g)
Piletinana 100g
Lukna 100g
Kardamomna 100g
Svježi đumbirna 100g
Češnjakna 100g
Čili paprikana 100g
Paprikana 100g
Brašnona 100g
Piletina juhana 100g
Jogurtna 100g
Vodana 100g
239 kcal
27 g
14 g
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
311 kcal
10.8 g
6.7 g
68.5 g
28 g
0.5 g
80 kcal
1.82 g
0.75 g
17.77 g
2 g
1.7 g
100 kcal
2 g
1 g
20 g
5 g
3 g
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
15 kcal
1 g
0.5 g
2 g
0.5 g
1 g
61 kcal
3.3 g
3.5 g
4 g
4 g
2.2 g
10 mg
100 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
Halal

