Ħin tal-Prepjazzjoni
recipe.minutes
Ħin Sajjar
recipe.minutes
Ħin Totali
recipe.minutes
Porzjonijiet
5
Spiża
Medju
Kaloriji
450 kcal
Skala Porzjonijiet
Ingredjenti
Ċanga1 kilogram
Bżar2 pieces- Pine nuts0.3 cup
Kardamomu10 pods- Cinnamon sticks1 stick
Ginger frisk0.5 tablespoon
Aglow2 cloves
Peprina0.3 teaspoon
Peprina2 teaspoons
Farina2 teaspoons
Brodu tal-pulcin2 cubes
Jogurt1.5 cup
Ilma1 cup
Passi
- 1
Heat the oil in a large frying pan, add the chicken pieces and brown them on all sides, then set aside.
recipe.minutesGħodda meħtieġa:
Pan - 2
In the same oil, add the onion, pine nuts, cardamom, and cinnamon, and cook the mixture over medium heat until the onion turns golden brown.
recipe.minutes - 3
Add the ginger, garlic, chili powder, and sweet pepper, flour, and stir the mixture for one or two minutes.
recipe.minutes - 4
Add the chicken broth cubes, water, and yogurt, and stir the mixture until the sauce boils.
recipe.minutes - 5
Place the chicken pieces in the sauce, cover, and let it simmer on low heat for 30 minutes.
recipe.minutes
Fatti tan-Nutrizzjoni
Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
25 g
35 g
30 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
Ċangagħal kull 100g
Bżargħal kull 100g
Kardamomugħal kull 100g
Ginger friskgħal kull 100g
Aglowgħal kull 100g
Peprinagħal kull 100g
Peprinagħal kull 100g
Farinagħal kull 100g
Brodu tal-pulcingħal kull 100g
Jogurtgħal kull 100g
Ilmagħal kull 100g
239 kcal
27 g
14 g
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
311 kcal
10.8 g
6.7 g
68.5 g
28 g
0.5 g
80 kcal
1.82 g
0.75 g
17.77 g
2 g
1.7 g
100 kcal
2 g
1 g
20 g
5 g
3 g
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
15 kcal
1 g
0.5 g
2 g
0.5 g
1 g
61 kcal
3.3 g
3.5 g
4 g
4 g
2.2 g
10 mg
100 g
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.
Karatteristiċi tad-Dieta u Tags
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