Voorbereidingstijd
recipe.minutes
Kooktijd
recipe.minutes
Totale tijd
recipe.minutes
Porties
5
Kosten
Medium
Calorieën
450 kcal
Schaaldelen
Ingrediënten
Kip1 kilogram
Ui2 pieces- Pine nuts0.3 cup
Cardamom10 pods- Cinnamon sticks1 stick
Verse gember0.5 tablespoon
Knoflook2 cloves
Chilipeper0.3 teaspoon
Paprika2 teaspoons
Meel2 teaspoons
Kippenbouillon2 cubes
Yoghurt1.5 cup
Water1 cup
Stappen
- 1
Heat the oil in a large frying pan, add the chicken pieces and brown them on all sides, then set aside.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan - 2
In the same oil, add the onion, pine nuts, cardamom, and cinnamon, and cook the mixture over medium heat until the onion turns golden brown.
recipe.minutes - 3
Add the ginger, garlic, chili powder, and sweet pepper, flour, and stir the mixture for one or two minutes.
recipe.minutes - 4
Add the chicken broth cubes, water, and yogurt, and stir the mixture until the sauce boils.
recipe.minutes - 5
Place the chicken pieces in the sauce, cover, and let it simmer on low heat for 30 minutes.
recipe.minutes
Voedingsfeiten
General Recipe Nutrition (Per Serving)
25 g
35 g
30 g
Ingredients Nutritional Facts (per 100g)
Kipper 100g
Uiper 100g
Cardamomper 100g
Verse gemberper 100g
Knoflookper 100g
Chilipeperper 100g
Paprikaper 100g
Meelper 100g
Kippenbouillonper 100g
Yoghurtper 100g
Waterper 100g
239 kcal
27 g
14 g
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
311 kcal
10.8 g
6.7 g
68.5 g
28 g
0.5 g
80 kcal
1.82 g
0.75 g
17.77 g
2 g
1.7 g
100 kcal
2 g
1 g
20 g
5 g
3 g
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
15 kcal
1 g
0.5 g
2 g
0.5 g
1 g
61 kcal
3.3 g
3.5 g
4 g
4 g
2.2 g
10 mg
100 g
* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.
Dieetkenmerken & Tags
Halal

