Butter Chicken with Curry
A delicious butter chicken with curry recipe, perfect to serve with rice.
Ingrediënten
- Shredded chicken breast, cut into medium-sized cubes1 kilogram
- Bell pepper, orange or yellow, sliced3 pieces
Rode Chilipeper20 pieces
Yoghurt1.3 cup
Vloeibare room1.3 cup- Tomatoes, crushed750 grams
Boter400 grams
Tomatenpuree4 tablespoons
Plantenolie4 tablespoons
Citroensap8 tablespoons- Crushed garlic clove10 cloves
- Grated ginger2 tablespoons
- Cinnamon stick2 sticks
- Cardamom pods15 pods
- Cloves10 cloves
Curry3 teaspoons
Zout3 teaspoons
Stappen
- 1
Grind the cardamom, cloves, cinnamon, and chili pepper together. Add the curry.
5 minutenBenodigde hulpmiddelen:🍳Mortar and Pestle - 2
Mix the spices with the yogurt, add the lemon juice, and mix the ingredients well.
5 minutenBenodigde hulpmiddelen:🍳Bowl - 3
Add the chicken to the yogurt marinade and let it soak for two hours.
120 minuten - 4
Mix the garlic and ginger with the salt.
5 minuten - 5
Heat the oil in a frying pan or Chinese wok, and fry the bell pepper slices for 5 minutes. Add the ginger and garlic, stirring for one minute.
5 minutenBenodigde hulpmiddelen:
Koekenpan - 6
Add the chicken with its marinade to the frying pan.
5 minuten - 7
After 15 minutes, add the tomato paste and crushed tomatoes, then add the butter to the frying pan. When the sauce boils, reduce the heat and let the frying pan simmer until the chicken is cooked.
15 minuten - 8
Pour the liquid cream into the frying pan, stir the ingredients, and let it cook for an additional five minutes.
5 minuten - 9
Serve the dish hot with boiled rice or pineapple rice.
5 minuten
Voedingsfeiten
Rode Chilipeperper 100gYoghurtper 100gVloeibare roomper 100gBoterper 100gTomatenpureeper 100gPlantenolieper 100gCitroensapper 100gCurryper 100gZoutper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.